And it’s always accompanied by a big bowl of this horseradish mustard sauce. And homemade blue cheese dressing. Because I like options and believe that if one sandwich sauce is good, two are better.

Stir in vinegar very slowly. Add horseradish, mustard, salt and cayenne. Chill it and it’s ready to serve. Next we've got a couple of stuffed dishes that would undoubtedly taste better with some ...

Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate ...

Looking for a speedy dish for the Easter long weekend? Circl’s pretty fish – which incorporates Swedish flavours is on the ...

Melt 5 tablespoons unsalted butter in a large skillet over medium heat. Add 1 1/2 cups panko breadcrumbs and toast, stirring ...

In a bowl, mix together the mustard powder, sea salt and freshly ... or until risen and golden-brown. For the creamed horseradish, mix all of the horseradish ingredients in a bowl until well ...

Add the fish to the blender. Add the horseradish, mustard, black pepper, crème fraîche and lemon juice and blend to a paste. Add the butter and blend until smooth. Season to taste with salt.