1.Place the beef in the slow cooker and cover with water, bring to the boil and simmer very gently for about six hours, ensuring the meat is always covered with water. Once cooked, slice into ...

However, according to food bible Taste Atlas, most wasabi served globally is not authentic - it's a blend of horseradish, mustard, and green food colouring. Genuine wasabi is extremely rare due to ...

The food scene is full of perfect pairings, from salt and vinegar, pork and apple, beef and horseradish, and the ultimate - ketchup and mustard. But like its tomato-based partner, mustard stands ...

I'm serving this with Peter Gordon's miso mustard sauce. It's sweet, sharp and hot, and a soft-whipped creamy horseradish and tarragon sauce. Heat the oven to 100C. Spread the fillet thickly with ...