Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Tim Mazurek of Lottie + Doof puts a spicy spin on chef ...

This is a delicious appetizer or brunch dish to serve with sliced apples or pears, or crunchy vegetables. 1. Heat oven to 325 F. 2. In a large mixing bowl or in the bowl of a food processor, beat ...

Miriam from the Buffalo Jewish Federation joined Mercedes to make and talk about the importance of horseradish that passover holiday. Did you know this recipes was so simple? Well now you do! Go slow ...

Buy firm, fresh horseradish roots in whatever quantity you wish. Since the sauce will freeze well, it is more efficient to process a larger amount at once if you will be using a lot in about a year.

Over the years as a chef, I’ve become fixated with understanding the intricacies of various ingredients, but I’d never given horseradish a second thought until fairly recently, when I became obsessed ...

Here it is: the holiday recipe for slow-roasted prime rib of beef that will make your family and friends want to come to your dinner table every year! Beef prime rib has been a mainstay of holiday ...

Over the years as a chef, I’ve become fixated with understanding the intricacies of various ingredients, but I’d never given horseradish a second thought until fairly recently, when I became obsessed ...

Horseradish — a member of the mustard family native to Eastern and Central Europe — has been enjoyed by people since antiquity. Even so, when Peter Kump, one of my mentors, wrote in praise of the root ...

A refreshing, sweet salad of roasted beets with a spicy horseradish creme fraiche sauce makes for a great salad all year.

Add Yahoo as a preferred source to see more of our stories on Google. You’ve likely seen prepared horseradish at the store and wondered what exactly it is and how to use it. Well, for one, it's a ...

My mother, and grandmother before her, passed along a few traditional Jewish recipes that remain holiday staples for me to this day — beef brisket among them. No matter how ubiquitous the dish may be, ...