There's no denying that the absolute best hot dog brand with a crisp, delicious snap belongs to this international chain, and ...

Every summer cookout I’ve ever attended eventually turns into the same argument—what belongs on a hot dog? And more ...

A brand new face (and condiment) turned up the heat during an otherwise cold Cleveland Guardians home opener on Tuesday.

Earle’s on Crenshaw doesn’t just serve hot dogs. It serves the love of community, of neighborhood, of your fellow citizens in ...

Once the oil reaches 360 degrees, thread hot dogs on the skewers ... Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard. Recipe from On a Stick! by Matt Armendariz ...

Captain Paul’s Firehouse Dogs ... pepper sauce and hot chopped peppers); “Thin Blue Line” (fried dog with BBQ sauce, ranch dressing and bacon bits); “Dog Tags” (dog with ketchup, mustard ...

Narrator: Ketchup, it's everywhere in the US. 97% of Americans have a bottle in their fridge. It's the sauce we put on our hamburgers, our hot dogs, and our french fries. But the story of ketchup ...

A Chicago-style hot dog starts with mustard, relish, onions, it has two tomato slices, a pickle, two sport peppers, and celery salt. It's synonymous that, Chicago, you don't have ketchup on a hot dog.