Americans buy 75 million cans a year, with 85 percent sold during the Thanksgiving to Christmas season. Here’s how it’s made, from the farm to the factory. Credit... Supported by Photographs and Video ...

Deliciously sugared, spectacularly sparkling cranberries. Make this simple recipe for candy coated popping cranberries! This recipe differs from traditional sugared cranberries with the modern twist ...

Sugared cranberries for cocktails are tiny, sparkling jewels that make any drink feel intentional and festive. Their glossy red skin and sugar-crisp coating catch the light in a way that turns a ...

Plucky little cranberries have grown for millennia amid sandy soils and short summers of southeastern Massachusetts and Cape Cod. The Pilgrims explored and then settled this same area in 1620 — and ...

Cranberry sauce provides some crucial vibrancy to Thanksgiving dinner. It adds a pop of color to the pallid browns, slightly lighter browns and oranges. And its tart may be the one distinct flavor ...

Holidays and cranberries go together. You may still find fresh cranberries in stores, but if you have difficulty locating fresh berries, you can use frozen berries to make sauce or use in baked goods.

Jellied cranberry sauce is one of the easiest things to prepare on Thanksgiving. It slides onto the serving plate, retaining its cylindrical shape — and even some of the can grooves. Slice it along ...