It’s hard to believe what people can find to argue about these days, but one big kerfuffle in the culinary world is about how to crack an egg. Some home cooks say hitting the shell on a flat surface, ...

Cracked eggs during boiling are common and usually safe to eat. The heat seals the crack, and any escaped white can be ...

A baker cracking an egg directly into bowl of ingredients - Capelle.r/Getty Images Eggs are a staple in dishes all over the world, thanks to their rich flavor, binding properties, and significant ...

Skip the messy guesswork, these clever, no-crack egg tests instantly reveal freshness using water, light, sound and even a quick spin. Simple, fun and surprisingly accurate, they help you avoid ...

Eggs are less likely to crack when they fall on their side, according to research published Thursday in the journal Communications Physics. What does this mean for the best way to crack an egg for ...

If you’re like me, cracking an egg while you're baking or making an omelet can be a never-ending mess. Egg goo on my hands, on the counter, running down the side of the bowl. And, of course, the ...