Brown butter is one of those magical ingredients that turns ordinary recipes into something unforgettable. With its deep, nutty aroma and golden color, it’s hard to believe that something so complex ...

Rarely do you have the opportunity to considerably alter the way an ingredient tastes without incorporating other elements. Yet, when it comes to butter, all you need is some heat and careful ...

Like many great creations, caramelized cream was invented by accident. Chef Craig Wilmer of Farmhouse Inn in Sonoma County was making clotted cream in an old oven when the inconsistent heat caused the ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...