Brown butter is one of those magical ingredients that turns ordinary recipes into something unforgettable. With its deep, nutty aroma and golden color, it’s hard to believe that something so complex ...

Rarely do you have the opportunity to considerably alter the way an ingredient tastes without incorporating other elements. Yet, when it comes to butter, all you need is some heat and careful ...

Mixing these two ingredients allows you to both brown up the meat and infuse it with the creamy taste of butter. If you are after a neutral-flavored oil that won't interfere with the delicious ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...