Most vegan mayonnaise involves pureeing tofu with some vinegar and salt. While it may look a bit like pale mayonnaise, it takes a stretch of the imagination to taste anything other than seasoned tofu.

Indispensable with hard-boiled eggs, raw vegetables, potatoes or seafood, mayonnaise is one of the must-have sauces of home ...

Mayonnaise isn’t just a condiment — it’s a science lesson in every spoonful. From the magic of egg yolk lecithin to the right blending technique, its stability depends on precision. Understanding how ...

Your favorite brand of mayo is a canvas for all kinds of flavors. Mayonnaise can be divisive, but most of us at Food & Wine are firmly in the mayo-lovers camp. So is Scott Clark, chef and owner of Dad ...

Mayonnaise, as delicious as it is may not be the healthiest when eaten on a regular basis. This recipe is suitable for those who are conscious about their weight. Also, using olive oil is a better ...

Tofu is that girl. Versatile, affordable, accessible, nutritious, and, most importantly, a shapeshifter, she can do no wrong. I would definitely call myself a tofu enthusiast — I will always order a ...