Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...
For many, the fall season is synonymous with their favorite pumpkin recipes. It also just so happens to be the best time of year to pick fresh pumpkins for painting or carving. And with so many fun ...
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How To Prevent Squash Bugs From Overwintering In Your Garden Soil
Squash bugs will readily overwinter in your garden if they're expecting another vegetable harvest come spring. Here's how to ...
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better.
A: Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place. They should keep for months.
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