Heat oil in a skillet over medium heat; add onion and turmeric. Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, ...

Salsa Verde, or tomatillo sauce, is a tangy, slightly spicy green delight. It’s the secret weapon to elevate tacos, burritos, grilled meats, or even a simple bowl of tortilla chips. Unlike ...

My tomatillos came late this year. As they grew — way too slowly — I would lightly pinch their puffed-out husks to see how far the fruit had filled out. Usually, I met air pockets with a tiny orb ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous flavor and acidic punch. A staple in Mexican and Guatemalan cuisines, the ...

Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...

Celebrity chef and respected authority on Mexican cuisine Rick Bayless rolled into town recently to evangelize for one of his favorite ingredients: the tomatillo. Bayless, a headlining presenter at ...

If you're wondering how to incorporate tomatillos into your cooking, we've got you covered. Keep this guide handy if you want to start eating more of them.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Roast the peppers and aromatics: Preheat oven to 425 degrees. On a rimmed baking sheet, toss poblanos, tomatillos, shallots, garlic and half the jalapeño with 1½ tablespoons oil, ½ teaspoon salt and a ...

What do avocados, chocolate and chia seeds have in common? They are popular foods that have roots in ancient Aztec and Mayan cultures. If you haven’t already discovered them, it’s time to add ...

Even though tomatillo means “little tomato” in Spanish, tomatillos are not tomatoes, but rather a member of the solanaceae or nightshade family. They are relatives of tomatoes, peppers and eggplant.