If you've never tasted burnt ends, they're little cubes of smoked meat usually made from brisket or pork — and over time, Kansas City's burnt ends became the ultimate barbecued meat. In a pinch, you ...

If you’ve ever heard someone refer to burnt ends as “meat candy,” you’re not alone. Pitmaster Joe Davidson of Oklahoma Joe’s says the smoky, tender cubes of brisket are a barbecue staple and a ...