Medieval bakers at work in the 15th century - Hulton Archive Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest. Centuries-old recipes ...

Using filo pastry is a quick trick. You can buy the filo pre-made and it makes nice parcels when layered up in a bun tin Michelle Darmody: "It is best to ensure the filo dough is defrosted before ...

Learn how to make classic mince pies with this expert-guided recipe, perfect for any festive occasion. From preparing a buttery, flaky pastry to crafting a rich, spiced mincemeat filling, this step-by ...

Christmas is a time to indulge and enjoy, tucking into some familiar festive flavours and treats. It’s also a great time to test out new recipes to impress your family and friends, putting your ...

Mince pies are one of the most familiar bakes on the Christmas table, but a few smart tweaks can make them taste fresher and more special than anything from a box. As festive food shopping ramps up ...

Mince pies are an essential part of the Christmas season for countless families across Britain. These delightful sweet pastries, packed with mincemeat - a festive blend of dried fruit, warming spices, ...

Sieve flour and salt. Rub in butter, do not over mix. You want it to look like large breadcrumbs. Dissolve the sugar in the eggs, mix it lightly and add to the flour with a fork. Bring it all together ...

Mince pies are an absolute Christmas staple, and chances are you've already demolished a fair few by now. But if you're after a fresh spin on these seasonal treats, one chef has dreamt up a genius ...