In your oven-safe skillet, heat olive oil until shimmering. Add pork chops in batches and sear for 4 minutes on each side. They should be golden brown and have a crust starting to form. Once all of ...

For juicy, rich pork chops loaded with flavor you'll just keep on craving, look no further than this one go-to ingredient to do the job just right.

Opt for bone-in, pink-hued pork chops with good marbling for juicy and flavorful results. Oven, stovetop, and grill offer unique textures and flavors, with proper seasonings elevating each method. Use ...

When shopping for pork chops, you’ll want to opt for thick, bone-in varieties. “Request from your butcher a chop that’s 1½ inch thick and inform how you plan to cook them such as on the grill,” ...

A good pork chop is a thing of beauty. When handled properly ― with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money. But ...

You’re hosting a barbecue and loading up at the supermarket. You could go for chicken, but that’s a bit unexciting. Burgers and dogs are a safe bet too, but maybe not fancy enough for the vibe you’re ...

There are dozens of ways to make the most tender pork ribs, and one of the tried-and-true grilling methods shares a name, but ...