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1. Whisk 2 ½ tablespoons oil, 2 tablespoons mint and lemon zest and juice together in a large bowl, set aside. Bring 4 quarts water to boil in a large pot. Add barley and 1 tablespoon salt, return to ...

Flour is the most common way we cook with grains. But there are so many types of grains and cooking techniques to explore, especially in savory dishes that will bring fiber, protein and whole-grain ...