When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

Why fry when you can freeze? By Eric Kim Eric Kim has been eating and cooking tofu his whole life. This is the crispiest he has ever made it. March 11, 2024 About 1,500 years ago, in the mountains of ...

Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting ...

Crispy, flavorful, and 100% plant-based! Learn how to cook tofu the easy way with this simple vegan recipe. Whether you're new to tofu or just looking for a tasty new method, this quick guide will ...

Even the most experienced cooks may not know the extent of its versatility. Here’s how to use it to its fullest. By Andrea Nguyen These are good times for tofu lovers, with an expanding market and ...

Rican Vegan healthy food blogger Desiree Rodriguez shares her ground tofu recipe and gives five delicious, healthy ways to eat it for dinner. Our editors independently select these products. Making a ...

I'm a huge fan of Trader Joe's High-Protein Tofu. It has five servings, but really, I get three servings out of a block. That means each 217-calorie serving offers 23 grams of protein! I open the ...

Tofu is "the artful chameleon of protein ingredients," according to EatingWell magazine. Recipes from their test kitchen featured in the magazine's October-November issue show how it can play ...

If you’ve ever wished your doctor knew more about cooking or your favorite chef knew more about nutrition, have I got a cookbook recommendation for you. It’s “Spicebox Kitchen” by Linda Shiue, the ...

April is national soy foods month. I had used soy milk but never explored tofu. My sister is vegan, and wanting to be a good sister and host during her last visit I decided it was tofu time. Thank you ...