Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous flavor and acidic punch. A staple in Mexican and Guatemalan cuisines, the ...

What do avocados, chocolate and chia seeds have in common? They are popular foods that have roots in ancient Aztec and Mayan cultures. If you haven’t already discovered them, it’s time to add ...

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If you're wondering how to incorporate tomatillos into your cooking, we've got you covered. Keep this guide handy if you want to start eating more of them.

Knowledge is recognizing that a tomato is a fruit, and wisdom is knowing not to put it in a fruit salad. But how far does your knowledge go when it comes to comparing tomatoes and tomatillos? Despite ...

Carne adovada; Mexican chicken soup with tomatillos and hominy; stovetop chocolate cake. Milk Street Cook Matthew Card breaks down the steps for preparing a moist and flavorful carne adovada. Then, ...