with every chunk you chop off, no universal method exists when it comes to maximizing the flavor and texture of each individual roast. In this venison recipe guide, we’ll break down what roast best ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast ...

The outdoor cooking season is here and in full swing. Summer evenings spent around a campfire, great food, with the added ambiance and spice of good friendship, as we share the bounty of hunts and ...

To prepare the venison roast, first clean the meat by removing the fat and sinews: you should obtain a compact and regular fillet for even cooking. Proceed with the How to tie a roast: once you make ...

Cut the venison into small chunks and add to a "ripping" hot skillet. Sear the meat in small batches with 1-2 tablespoons of ...