Thanksgiving is almost here. You may already have your side dish lineup settled, with your go-to mashed potatoes, sweet potatoes, stuffing and gravy. And dessert might be locked in too. Will it be ...

Spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey-roasting methods. Follow these easy steps to learn ...

In this recipe, I show you how to spatchcock a turkey the American BBQ way for faster and more even cooking. Removing the backbone allows the bird to lay flat on the grill or smoker. I walk through ...