Blocks of chocolate that have been broken up and grated - ivan_kislitsin/Shutterstock Chocolate is a staple in many dessert recipes, whether it's melted, tempered, or ...

Chocolate. It’s everywhere. We know how to enjoy it, but not all of us know how best to work with it in the kitchen. Chocolate is actually an emulsion, or a suspension of cocoa solids in fat, and that ...

Dear Heloise: With climate change, there has been some intense storms and, of course, loss of electricity that comes with it. The best thing to do is to think about your safety and stock up on all the ...