This Crockpot Brisket Stew Recipe is the perfect way to use leftover beef brisket! Brisket slow-smoked is what I used fo ...
Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...
Submitted by Ilyssa DeCasperis, Oakwood 4 pounds beef brisket Salt and pepper 2 medium sweet onions, such as Vidalia 1 package French onion soup, such as Knorr brand 1 can beef broth 1 (12-ounce) ...
Beef brisket is an ideal choice for the low-and-slow cooking method that is pot au feu, a centuries-old French preparation. It's a boiled dinner with tons of flavor, originally meant to be consumed in ...