If you've got a carton of eggs starting to go bad in your fridge, you may be looking for ways to extend their shelf life. One option is to hard-boil what eggs you have left and then store them ...

Boiled eggs can be safely refrigerated for up to one week, whether peeled or unpeeled. Store them in airtight containers, ...

Eating food that's contaminated with pathogens that cause food-borne illness — whether it's eggs, milk or meat — can result in fever, abdominal pain, vomiting and diarrhea (really not fun).

It's also important to store eggs in the coldest part of your fridge rather than the door as the temperature fluctuates in that area, he says. Hard-boiled eggs that are still in their shell stay good ...

While hard-boiled eggs get tough in the freezer, you can freeze just the cooked egg yolks. Freeze them for a few hours separately on a parchment-lined baking sheet, then put the frozen yolks in a ...

A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of) ...

To get the eggs right, place them in a single layer in a pot, with enough room to move around freely. Add enough cold water so the eggs are covered by 2 inches. Generously salt the water and stir ...