Raw, unsalted, blanched almonds are best type of almonds for making almond flour. Blanched almonds are usually more expensive than unblanched almonds due to the extra step involved in removing the ...

Almond cake might just make you change the way you think about dessert! It is dense yet moist and you can adapt to suit your ...

1. Put the marshmallow on a skewer and dip it into the color of your preference. 2. Hold for about 5-10 seconds. Let the ...

Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine. Add water and almond extract, and process to ...

The Food Editor of Christopher Kimball's Milk Street stopped by to show us how to make Spanish Almond Cake ... not be fully dissolved. Add the almond flour and whisk until incorporated.