Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...
• For the juiciest, most flavorful burgers, go for 80/20 or 85/15 ground chuck. • Of the two, 80/20 ground beef will have the most flavor. The 85/15 is a good choice if you want something a little ...
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