10. Keep the gulab jamuns aside till the syrup is ready. 11. Mix the sugar and water and place over low heat, stirring till the sugar dissolves. Make sure it does not boil. Cook till syrup thickens a ...

Although many types of sweets are available in the market, their purity is always under doubt. There is a possibility of adulteration. In such a situation, many people prefer to make their favorite ...

Gulab jamun are a ... the flavours of Indian gulab jamun, but no deep-frying is needed. For this recipe, you will need a 27cm/10¾in non-stick bundt tin. To make the bread, stir together the ...

To make the gulab jamun balls, mix chena, dhaap khoya, refined flour and green cardamom powder in a smooth dough. 2. Keep it aside. Next to prepare the syrup for the Gulab Jamun. 3. For the syrup, add ...