Soy milk is a nutritious, protein-rich alternative to dairy milk that’s great for cooking with, adding to tea and coffee, pouring over your cereal, or drinking straight up. If you want to make soy ...
Martha Stewart Living on MSN
This Homemade Banana-Bread Coffee Syrup Tastes Like Fall in a Cup—Here’s How to Make It
When the syrup is done, strain it and pour it into a jar. Store it in the refrigerator for up to three weeks to enjoy each ...
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