If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, author of Salsa Daddy: Dip Your Way Into Mexican Cooking. “Salsa should be ...

Learn how to create exotic flavors with Chef John's Pineapple Sriracha Salsa recipe in this step-by-step cooking tutorial. He shows you how to balance the sweetness of pineapple with the kick of ...

In this episode of In the Kitchen with Matt, I will show you how to make Pico de Gallo. This amazing homemade salsa recipe is ...

I grew up eating the best salsa in the world -- my mom's recipe. While I admit that I'm completely biased, I will mention that her entry beat out dozens of others in the salsa contest at the San Diego ...

Straight talk: You need to ferment your salsa. I could explain, over a lot of words, how it intensifies the tomatoes, and how the fermented peppers add a depth of umami that balances the salt and acid ...

We used a jar of mild salsa to add a south-of-the-border flavor to this chili-like entrée and substituted ground beef for cubes of meat to speed up the cooking. Accompany with crunchy tortilla chips.