Instructions: Toss the sliced pears with the sugar and lemon slices in a large bowl. Cover the bowl with plastic wrap and let it sit overnight in the refrigerator. (This step is crucial. Do not skip ...
If you’ve got great fruit, you’re most of the way to making great jam. The rest is just creativity, time and confidence. Laurel Burleson, chef and owner of Ugly Apple Café in Madison, Wisconsin, once ...
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