Whether you bake or deep-fry them, potato wedges are a perfect side dish everyone will enjoy. Brie Goldman Potato wedges are a crowd-pleasing dish that's easy to make—especially when you know how to ...

These roasted potato wedges are seasoned with herbs and baked until golden brown, giving them a crispy exterior and fluffy interior. A simple yet delicious side dish for any meal. Main ingredients: ...

Sure, you can make your baked potatoes in the microwave (and we get that sometimes you need a spud super-quick), but if you want a baked tater worthy of a steakhouse then you need to bake it in the ...

Preheat the oven to 400˚F. Scrub the potatoes clean and dry them, then p**** them all over with a fork. Place the potatoes on ...

Cutting any type of potato into a wedge is a pretty simple knife skill, but if you follow some key tips and tricks, it'll be a much easier (and safer!) task. Plus, you can make sure your potato ...

Have you ever eaten multiple baked potatoes in one sitting? I recently did, and I’m not ashamed to admit it. I can’t remember the last time I’d made or eaten a baked potato before last week, but ...

1. Set the oven at 400 degrees. Line a rimmed baking sheet with parchment paper. Have on hand a large baking dish. 2. In a bowl large enough to hold all the sweet potatoes, whisk together the butter, ...