We use strawberry jam as an example to explore the underlying principles of water activity, a key technique for food preservation. For those of us in northern climates, strawberries are the first ...
Corn season isn’t over yet. Sweet corn is still being harvested in Pennsylvania well into September. Sold from roadside stands to grocery store rows, this sweet side dish has the chance at a second ...
Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...
SUAMICO (WLUK) -- If you've ever wondered how maple syrup is made, now's your chance. Barkhausen Waterfowl Preserve in Suamico is hosting its Maple Syrupin' Public Day on Saturday, March 16. The event ...
Fresh herbs of all kinds can turn bland dishes into culinary masterpieces. But the key word is, "fresh!" All too often, herbs are allowed to wilt away in the fridge before they can work their magic.
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Vermont woman makes jams for cancer research
GEORGIA, Vt. (WCAX) - A Vermont woman is making waves in cancer research by turning out thousands of cans of preserves each year. Using berries, jalapeno and bourbon, Martha-Sue Bechard cooks up a ...
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