Making cheese at home isn't usually the wisest use of your time in the kitchen. Tasks like pressing curds into wheels, inoculating them with beneficial bacteria, and rolling them in edible ash are ...

Let's talk ricotta — everyone's favorite creamy Italian cheese. Known for its lightness and delicate flavor, ricotta lends itself to many dishes, from pizzas to cheesecakes. But there's one version of ...

Ricotta cheese is an Italian classic nobody can resist. Hailing from Sicily and dating back to the ninth century, ricotta can be made from any type of milk, including water buffalo milk — the type ...

I’m an Italian American who cooks a lot—and I use quite a bit of ricotta. It’s practically a staple in my kitchen, along with olive oil, garlic and basil. I make trays of lasagna for the holidays, ...

Have you ever thought of making your own ricotta cheese? Today on Indy Style, Ross Katz, Owner, Rooster’s Kitchen and Skylar Williams, co-founder, Circle Kombucha showed us how to make it from scratch ...

Ricotta cheese is that mild-tasting cheese that creates the creaminess in lasagna, stuffed shells, and cannoli. It’s made from whey, which is the liquid by-product left over when making cheeses like ...

Just imagine getting ready to layer your lasagna, but the forgotten container of ricotta cheese has developed some mold on its lid. One of the most disappointing moments in a home kitchen is when you ...

For a quick sweet breakfast option, spread ricotta cheese on whole-grain toast and drizzle it with honey. The creamy cheese ...