Unfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is extremely flavorful, but prepared incorrectly, it can verge on being tough. My ...

How To Make Tender, Juicy Steak That Tastes Like It Came From a Hibachi Restaurant originally appeared on Parade. My kids are absolutely obsessed with hibachi. And who can blame them? The sizzling ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Skirt steak is hands-down my favorite cut of ...

As much as I love the dark, velvety richness of Guinness lager, that love isn't strong enough to drag me into an Irish pub on St. Patrick's Day. I'd rather be at home, avoiding the crowds and enjoying ...

In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours. Remove steak from marinade and pat ...