You can quickly pickle jalapeños in 30 minutes with a basic brine of vinegar, water, and salt. Pickled jalapeños will keep for at least two weeks stored in an airtight container in the fridge. Use ...

Editor's note: This story was originally published in 2020. Learning to preserve had long been on my bucket list. No one in my family or the neighborhood had taken me under their canning wing, and it ...

ingredients 5 jalapeños, sliced (packed into a 16-oz jar) ½ cup water ½ cup distilled white vinegar 1 Tbsp sugar (or a bit ...

It’s September, and I still haven’t harvested a single red tomato. The beets are still grape-size and, so far, my four plants have produced only two zucchini. But the green beans? They’re suddenly ...

Where have all the pickles gone? It wasn’t so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent ...

Learn how to pickle jalapenos and carrots, staples in Mexican households, to pair with a wide array of foods, including tortas, tacos, antojitos, roasted chicken, grilled meats, and even some salads.