Keep your knives on the cutting edge with regular honing and sharpening.

Add Yahoo as a preferred source to see more of our stories on Google. Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a ...

We've all been there, trying to slice a tomato and instead of cutting through cleanly, you're squashing it into a pulpy mess. Or maybe you're pressing down so hard on a chicken breast that the knife ...

It's that time of year again. Time to pick our bird, prep our pies, and get to celebrating the holidays. This means you may be digging that electric knife out of the backwoods of your pantry or ...

A serrated blade is great for ripping through heavy rope and other fibrous materials, and also keeps an edge longer due to its increased surface area. But, the reality of using knives is that even the ...

How do you sharpen a knife? Any professional chef or seasoned home cook will tell you that a sharp knife is the most important tool in the kitchen. Plus, a dull knife can be dangerous: It can easily ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

So you’ve invested in some high-quality knives and now, you want to make sure you don’t halve their lifespan by neglecting to care for them properly. After all, no one wants to shell out on a premium ...

But a good kitchen knife is only worth the cost of admission if you properly care for it and there's definitely a learning curve. I am, admittedly, the pot calling the kettle black. I've ruined plenty ...