Italy is remarkably small when you consider just how many shapes of pasta thrive within it. From decadent, ravioli-like casoncell in the north to the twisted sagne of Salento, these regional pasta ...

Don't get lost in the sauce when preparing a pasta recipe. Here's how you can pair pasta with sauce for a cohesive, flavorful ...

Do you ever just let your pot boil, toss in your pasta, and pray to the culinary gods that it works? That's essentially the idea, but it requires more thought than that -- especially if you don't want ...

Pasta, a food darling of both Italy and America, comes in hundreds of shapes — more than 300 by some counts. There are long strands, round and flat, thin and wide, and twisty, ruffled, tube, and shell ...

Pasta doesn’t have to be complicated. Match just three simple shapes with three easy sauces, and you’ve got a whole week of ...

Making pasta by hand looks impressive, but the truth is that homemade pasta is surprisingly simple to create. You can get started with just three ingredients you likely already have in your kitchen.

Making pasta by hand looks impressive, but the truth is, homemade pasta is surprisingly simple to create. You can get started with just three ingredients you likely already have in your kitchen. Even ...