When winter hits and the days get shorter, it’s easy to miss fresh greens in your meals. Microgreens are a great way to bring a splash of green into your kitchen, even when it’s freezing outside.

Valerie Mancinas’ business, Fresh Start Microgreens, grew out of a desire to feed her children healthy food. “The thing I usually say is that broccoli is 40% more nutritious like this,” she said.

March is the month for “the wearing o’ the green,” and our plates are no exception! Once used chiefly as a signature garnish by chefs of fine restaurants, microgreens have now gained great popularity ...