You bought a package of mushrooms with the intention of using them as a tasty topping for pizza, or perhaps as luxuriously silky sponges to soak up that cream sauce you perfected. But when the time ...

Sautéed, broiled, or roasted — it hardly matters. However you choose to cook your mushrooms, these moorish fungi are packed with flavor and nutrients. When you've foraged (either in the wild or in the ...

Few things excite me as much as shopping at my local farmer’s market every Sunday. Although the vendors rarely change—I have my favorites—the selection is never the same, and nothing brings me more ...

1. Look your mushrooms over. House says fresh morels should be firm, slightly moist and lightly springy with a rich, woodsy fragrance. Reject any that are dry or slimy. 2. To avoid storing wet ...

Mushrooms, a delicate and nutritious ingredient, spoil quickly due to their high water content. Proper storage in a cool, ...

Two weeks ago, we talked about mushroom hunting. (A non-hunter may say mushroom picking but to a hunter everything is about hunting. I go to the store to hunt for a pair of boots. Non-hunter, I go ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Mushrooms are always in my refrigerator (and mushroom decor in every square inch of my home). I love how they add substance and savoriness to everything from my go-to wild rice soup to skillet pasta ...

Mushrooms and moisture have a tense relationship. Mushrooms seem to love moisture and grab onto it every chance they get, but the relationship is a toxic one, as moisture hastens the shrooms’ slimy ...

If you’ve purchased pre-packaged mushrooms, store them as they are. Their original packaging should already be ventilated to keep them dry in the fridge. Otherwise, the best way to store whole ...