This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

If you're using a recipe that calls for commercial pectin, there are several points you need to pay attention to: • Do not attempt to switch powdered pectin for liquid or liquid for powdered; the two ...

The tang of buttermilk is hard to replicate, lending its signature bite to pancakes, waffles, and biscuits as well as salad dressings and even a handy brine to tenderize meats like chicken and pork ...