Butternut squash is rich in vitamins and minerals, like magnesium and potassium. But picking the wrong one could diminish its nutritional content—and taste.

Here's exactly what to look for in a ripe squash. To enjoy butternut squash soup, pasta, and other dishes in the fall, plant seeds in the spring after the last frost or in early summer. It takes all ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Butternut squash is ready to harvest when the skin turns from green to a deep beige. The rind will be hard—if you press your fingernail into the squash, it shouldn't leave a mark. Vines will be dying ...

It’s time — or getting to be time — for us gardeners to reap what we’ve sown. Although it’s fairly evident when some edibles, like tomatoes, are ripe for the picking (uniform red, yellow or orange ...

Butternut squash (Cucurbita moschata) is a staple crop for fall harvests because it's a healthy vegetable full of vitamins, minerals, and fiber that can last for months when properly stored. You can ...