Tamarind paste in white bowl next fresh tamarind pods - sri widyowati/Shutterstock The three pillars of a marinade are acid, fat, and seasonings. A marinade transforms meats by tenderizing their ...

"Tamarind adds its bewitching sharp-and-tangy tones to cuisines across the world; it's a magical ingredient that has the power to cure, quench, and make our mouths pucker (in the best way possible)," ...

Its sweet, pungent flavor enhances everything from chutney, rice, and marinades to baked goods and candy. Tamarind is a beguiling tropical fruit shaped like a winged bean pod, which makes perfect ...

The holiday season has arrived, with cooler weather and (some) trees and leaves beginning to turn a beautiful auburn color. If you have not planned your Thanksgiving menu, this is a good time to ...

Annabel Jackson, author of several books about the city and its fusion fare, uses the fruit in porco balichão tamarinho, a ...

Stephanie Izard of Girl & the Goat challenged Randy Zweiban, executive chef and owner of Province, to come up with a recipe using tamarind for this installment of our weekly feature. Tamarind pods, ...