Soupe au pistou is one of those great country dishes for hot weather. You make it in the morning, let the flavors meld all day and then serve it, reheated, for supper with a salad and some bread and ...

Where is it written that when you poach a fish, it has to be salmon? Of course, poached salmon has its charms, but there are other fish in the sea -- and in the river. In fact, poaching may be the ...

Al dente spaghetti tossed in a fiery tomato sauce, loaded with spicy Calabrian sausage, garlic, and fresh basil. Bold, rustic, and unapologetically flavorful—this dish brings Southern Italy’s heat to ...

This simple olive oil, tomato and basil pasta packs a lot of flavor thanks to the use of all fresh, uncooked ingredients, including garlic, in the sauce. The salad is a simple mix of tomato and ...

This vegan garlic butter pasta features slow-cooked garlic in olive oil blended into a creamy tomato-basil butter. Tossed with spaghetti and pasta water, and topped with vegan parmesan, fresh basil, ...