There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast ...
Jesse Griffiths has a lot of irons in the fire. Based in Austin, Texas, the acclaimed chef and avid hunter owns a thriving restaurant called Dai Due, where he serves regional dishes prepared with ...
SCOTT, La. (KLFY) — Despite the inclement weather in Vermilion Parish, Hunt, Hook and Cook was able to cook some fresh seafood with Anthony Hebert who is the owner of Uncle T’s Oyster Bar in Scott.
Some people eat birds because they like to hunt them, others hunt birds because they like to eat them. I’d be in the latter category. I love hunting, shooting, blinds, decoys, bird guns, gun dogs, all ...
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VERMILION PARISH, La. (KLFY) — This week’s edition of Hunt Hook and Cook in Vermillion Parish is with Anthony Hebert who is the owner of Uncle T’s Oyster Bar in Scott. Gerald and the KLFY team are ...
Frog gigging — hunting with a three-pronged spear — is a dying art that nevertheless draws thousands to Missouri marshes in search of a tasty treat with deep cultural roots. It’s the middle of the ...
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