Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

Note: From "Cooking for Mr. Latte" by Amanda Hesser (W.W. Norton). Substitute buttermilk for milk and cider vinegar. Cake doesn't need to be refrigerated, but it should be served within 24 hours if ...

Short on time but still want food that feels like you made it from scratch? Starting with a mix can be the easiest way to get ...

Made with fresh, canned, or frozen fruit, these cakes come out soft and tender, not heavy. They’re simple, nicely sweet, and fit just about any occasion. Think fruit cake, but the kind you actually ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

One aspect of social media that I truly appreciate is how it is constantly and serendipitously introducing new ideas into my baking repertoire. A Facebook friend of mine — one possessing unassailable ...

Add Yahoo as a preferred source to see more of our stories on Google. Caitlin Bensel; Food Stylist: Torie Cox When it comes to making a dessert that is both delicious and easy, it doesn’t get much ...