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Can you believe this tart is dairy-free?
This video features a recipe for a 16cm tart, showcasing two unique fillings: a blue coconut filling made with coconut milk and blue spirulina powder, and a blueberry filling incorporating almond ...
ST. CROIX — Coconut tart retained its title as the best tart after Saturday’s Tart Wars, ensuring that Team Coconut would have bragging rights for another year. The winner was determined by ...
ST. CROIX — The people have spoken. The culmination of a fierce campaign, one flavor emerged victorious from the first Tart Wars on Saturday: coconut.
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