Sauté red onion. With a bit of oil and butter in a pan, cook sliced red onion until tender and starting to caramelize. Add ...

No one will know it came from a jar.

If there's one hero all home cooks look up to, it'd have to be Ina Garten. The Barefoot Contessa has a way of teaching (and ...

The sauce is made with just lemon zest, butter, olive oil, and minced garlic, which all work together to give the dish a burst of flavor. The sharp Parmesan cheese also adds a nice hint of richness.

It’s done almost as soon as you boil the pasta. • Ina Garten's 15‑minute broccoli and bowties recipe delivers fresh lemon, butter, and relaxed weeknight charm. • Blanch pasta and broccoli together, ...

We all have a jar of pasta sauce sitting in our pantry waiting for the night when we need to make dinner in a pinch. And although store-bought pasta sauce is fine as is, Ina Garten shares how she ...