Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

This pickled Indian vegetables recipe appears in Food Flirts. These Pickled Indian Vegetables are intended to be eaten with the Dosa Cheeseburger. These colorful pickled vegetables are ready to eat ...

Pickled vegetables have been one of the most important parts of diets from many parts of the world, especially in East Asia. People love them not only for their sour flavour but also because they can ...

It’s a scorching afternoon in July and fresh mangoes have just been rolled past the gates of the pickle factory in Panipat, a city 55 miles north of Delhi. Men in cotton clothes unload large jute ...

Chop the vegetables and chillies into little pieces or julienne strips. Soak the vegetables, chillies and garlic in the vinegar and salt. They must be soaked for 2 days in a sterilised bottle. After 2 ...