Try serving this with rice on a Sunday for a lighter, spicier, Indonesian alternative. Equipment and preparation: for this recipe you will need a food processor.

Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut ... This recipe is by food stylist Vivian Herijanto.

Served warm or chilled, this dish is not only delicious, but also a great source of energy and hydration. 3. Es Pisang Ij– – A Refreshing Delight This popular Indonesian dessert features ...

Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...

From swimming with manta rays to feasting on local cuisine, you can always escape the crowds in the Spice Islands. View on ...