Gastrointestinal (GI) symptoms may be the only evidence of COVID-19 coronavirus in a certain subgroup of cases, researchers found. A subgroup of patients may have digestive symptoms, such as diarrhea, ...
BUFFALO, N.Y. — Foodborne pathogens are very common and usually benign, but certain virulent strains of pathogens can result in severe disease and even death. Distinguishing specific strains of ...
We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Children with long COVID had increased risk for almost ...
COVID-19 patients show a 37% higher risk of developing new gastrointestinal disorders compared to COVID-19-negative individuals. The study analyzed data from over 1.1 million patients, with 56,745 ...
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