Is there anything that says St. Patrick’s Day more than corned beef and cabbage with a pint of Guinness? We think not. In fact, according to Supermarket News, as much as 90% of its corned beef sales ...

This recipe comes from Chef Alex Reitz, recipe developer for "Beef. It's What's For Dinner" via Fox News Digital. This corned beef and cabbage meal is very easy to put together and is a classic take ...

You’ve never had corned beef and cabbage so tender and juicy! This will knock your socks off! Add the cabbage, potatoes and ...

If you’re celebrating St. Patrick’s Day, dinner should be a no-brainer: Irish corned beef and cabbage. It’s a comforting and hearty meal that produces some of the best leftovers the next day. But, ...

Wash corned beef under running water to remove surface brine. Cover with cold water in a large pot and bring water to a boil over high heat. Remove any scum that rises to surface during first 10 ...

No St. Patrick's Day is complete without corned beef—it's as much of an Irish-American tradition as wearing green! Even with such a classic, there's no one way to cook corned beef: These five-star ...

Customs change depending on culture as well. For Irish Americans, there’s one recipe that’s traditionally served on New Year’s Day, and its origins go back in history. As the holiday rolls around, you ...

This story is brought to you by Southern Kitchen, where you can find recipes by the South's top culinary talent for special occasions and everyday meals. Though corned beef and cabbage is not a ...

The Irish American New Year's tradition of corned beef and cabbage is a flavorful blend of history, practicality, and cultural adaptation. This dish, born out of necessity and shaped by the ...