"The word farl originates from the Gaelic word fardel meaning four parts," says longtime member of Allrecipes editorial team Ita Mac Airt. "These potato griddle breads can be made with leftover mashed ...

St. Patrick's Day feasts pays respect to Irish comfort food. A classic is corned beef and cabbage, where brisket simmers with potatoes, cabbage, and carrots until tender. Serve this with Colcannon, ...

With a name like Reiley, I ought to have a great Irish brown bread recipe, and lucky for you, I do. This isn’t just any soda bread. It’s a truly authentic, no-fuss recipe I learned firsthand from a ...

Potato farls are a traditional Irish breakfast item, made from mashed potatoes mixed with flour and baking powder. The mixture is shaped into flat rounds and cooked on a griddle until golden brown.

Once March arrives, it feels like there are always a few familiar flavors that start making the rounds again. I’ve pulled together 17 Irish-ish recipes that tend to pop up right around this time, ...

St. Patrick’s Day is a celebration enjoyed by Irish and Irish wannabes alike. From coast to coast, the core of the fun lies in creating satisfying, easy-to-prepare fare. Thumbing through Kevin ...